Az 1993-as evjarat borainak biralata.

Kerenyi Z.

Az 1993-as evjarat borainak biralata.

1994

Kerenyi Z.

In addition to chemical analyses reviewed in the previous number of the same jorunal, wines of the 1993 vintage year were tested also organoleptically. These tests showed a higher alcohol and (in red wines) colouring matter content. White wines proved to be poor in acids and lilely to age rapidly, and in general having a quality lower than the average.

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AGROVOC Keywords

acide malique acido malico alcohol content analytical methods hongrie hungary hungria malic acid organoleptic properties technique analytique teneur en alcool vin vinos wines

Bibliographic information

Published in

Boraszati Fuzetek

Volume 6 ISSN 1217-9337

Pagination

v.8-9(3)

Other Subjects

Propiedades organolepticas; Contenido alcoholico; Propriete organoleptique; Tecnicas analiticas

Language

Hungarian

Translated Title

English. Testing 1993 Hungarian wines.

Type

Journal Article

Source

Boraszati-Fuzetek (Hungary). (1994). v. 6(3) p. 8-9.

Corporate Author

Kerteszeti es Elelmiszerip. Egyet., Kecskemet, Budapest (Hungary). Szoleszeti es Boraszati Kutato Int.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Az 1993-as evjarat borainak biralata.

1994

AGROVOC Keywords

Bibliographic information