Az 1993-as evjarat borainak biralata.
1994
Kerenyi Z.
In addition to chemical analyses reviewed in the previous number of the same jorunal, wines of the 1993 vintage year were tested also organoleptically. These tests showed a higher alcohol and (in red wines) colouring matter content. White wines proved to be poor in acids and lilely to age rapidly, and in general having a quality lower than the average.
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Эту запись предоставил Wolters Kluwer
