Compositional changes in ginger rhizomes during storage.

Paull R.E.; Chen N.J.; Goo T.T.C.

Compositional changes in ginger rhizomes during storage.

1988

Paull R.E. | Chen N.J. | Goo T.T.C.

AGROVOC Keywords

aceites analyse organoleptique aroma azucares contenido de fibras fibre content flaveur flavour growth inhibitors huile inhibidores del crecimiento keeping quality oils organoleptic analysis phenolic compounds postharvest physiology proteine proteins retardateur de croissance rhizome rhizomes rizomas sucres sugars teneur en fibres zingiber officinale

Bibliographic information

Published in

Journal of the American Society for Horticultural Science

Volume 113 ISSN 0003-1062

Pagination

v.584-588(4)

Other Subjects

Proteinas; Aptitude a la conservation; Aptitud para la conservacion; Fisiologia postcosecha; Physiologie apres recolte; Compose phenolique; Analisis organoleptico; Compuestos fenolicos

Language

English

Note

references.

Type

Journal Article; Journal Part

Source

Journal-of-the-American-Society-for-Horticultural-Science (USA). (Jul 1988). v. 113(4) p. 584-588.

Corporate Author

Fakultet poljoprivrednih znanosti, Zagreb (Yugoslavia).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Compositional changes in ginger rhizomes during storage.

1988

AGROVOC Keywords

Bibliographic information