Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area.
1996
Lopez Sabater E.I. | Rodriguez Jerez J.J. | Hernandez Herrero M. | Mora Ventura M.T.
AGROVOC Keywords
Bibliographic information
Pagination
v.411-418(3)
Other Subjects
Poisson aliment; Atun; Espana
Language
English
Note
22 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
International-Journal-of-Food-Microbiology (Netherlands). (Jan 1996). v. 28(3) p. 411-418.
Corporate Author
Autonomous Univ. of Barcelona (Spain). Faculty of Veterinary Medicine, Dept. of Food Hygiene
Arbeitsgemeinschaft der Verbraucherverbaende, Bonn (Germany).
2012-11-15
AGRIS AP
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