Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area.
1996
Lopez Sabater E.I. | Rodriguez Jerez J.J. | Hernandez Herrero M. | Mora Ventura M.T.
AGROVOC关键词
书目信息
页码
v.411-418(3)
其它主题
Poisson aliment; Atun; Espana
语言
英语
注释
22 ref. Summary (En).
类型
Journal Article; Journal Part; Summary
来源
International-Journal-of-Food-Microbiology (Netherlands). (Jan 1996). v. 28(3) p. 411-418.
团体作者
Autonomous Univ. of Barcelona (Spain). Faculty of Veterinary Medicine, Dept. of Food Hygiene
Arbeitsgemeinschaft der Verbraucherverbaende, Bonn (Germany).
2012-11-15
AGRIS AP