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Influence of processing on Fusarium mycotoxins in contaminated grains.

1996

All 2 versions

Bennett G.A. | Richard J.L.

AGROVOC Keywords
aliment pour animaux alimentos contamination cultivos de grano etanol ethanol feeds fermentation food technology foods fusarium grain crops mais maize micotoxinas milling molienda mouture mycotoxine mycotoxins piensos produit alimentaire technologie alimentaire trigo vomitoxin vomitoxina vomitoxine wheats zearalenona zearalenone
Bibliographic information
Volume 50 ISSN 0015-6639
Pagination
v.235-238(5)
Other Subjects
Tecnologia de los alimentos; Ble; Maiz; Fermentacion; Contaminacion; Plante a grains
Language
English
Note
references. AVAILABILITY: US (DNAL 389.8 F7398).
Type
Journal Article; Journal Part
Source
Food-technology (USA). (May 1996). v. 50(5) p. 235-238.
Corporate Author
National Center for Agricultural Utilization Research, USDA/ARS, Peoria, IL.
General Directorate of Agricultural Research, Ankara (Turkey).
2012-11-15
AGRIS AP
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