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Inhaltsstoffe der Suess- und Sauerkirschen.

1996

Herrmann K.

AGROVOC Keywords
acide organique azucares carotenoide carotenoides carotenoids cereza cerise chemical composition cherries composition chimique composition globale contenido proteico crude fat dietary fibres fibra de la dieta fibre alimentaire fruit juices graisse brute grasa bruta jugo de frutas oligoelementos organic acids protein content proximate composition prunus avium prunus cerasus sucres sugars trace elements
Bibliographic information
Volume 81 ISSN 0367-939X
Pagination
v.121-128(4)
Other Subjects
Composicion quimica; Teneur en proteines; Acidos organicos; Jus de fruit; Composicion aproximada; Oligoelement
Language
German
Note
1 ill., 10 tables; 42 ref. Summary (De).
Translated Title
English. [Constituents of sweet cherries and of sour cherries]. [German]
Type
Journal Article; Journal Part; Summary
Source
Industrielle-Obst-und-Gemueseverwertung (Germany). (1996). v. 81(4) p. 121-128.
Corporate Author
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).
2012-11-15
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