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Untersuchungen mit dem HACH-System zur einfachen und schnellen Fettbestimmung in Fleisch(erzeugnissen).

1995

Arneth W. | Herold B.

AGROVOC Keywords
alemania allemagne analytical methods beef carne carne de cerdo carne de res carne picada eua germany lipid content measurement meat meat products mesure methode methods minced meat pork productos de la carne salchicha saucisse sausages technique analytique teneur en lipides usa viande viande bovine viande porcine
Bibliographic information
Volume 34 ISSN 0721-099X
Pagination
v.39-44(127)
Other Subjects
Metodos; Tecnicas analiticas; Viande hachee; Etats unis; Contenido de lipidos; Medicion; Produit carne
Language
German
Translated Title
English. [A rapid method for determination the fat content in meat(products)]. [German]
Type
Journal Article; Journal Part
Source
Mitteilungsblatt-der-Bundesanstalt-fuer-Fleischforschung,-Kulmbach (Germany). (1995). v. 34(127) p. 39-44.
Corporate Author
Bundesanstalt fuer Fleischforschung, Kulmbach (Germany)
Organisation Internationale de Normalisation, Geneva (Switzerland).
2012-11-15
AGRIS AP
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