Streptococcus lactis produttori di nisina nella maturazione di latte refrigerato per la produzione di formaggio Grana.
1989
Aliani A. | Bossi M.G. | Giraffa G. | Valdicelli L.
AGROVOC Keywords
Bibliographic information
Other Subjects
Refrigeracion; Propiedades fisico quimicas; Technologie fromagere; Propriete physico chimique; Cheesemaking; Fromage a pate dure; Fabricacion del queso; Analisis quimico
Language
Italian
Translated Title
English.
[Streptococcus lactis producers of nisin in the maturation of the refrigerated milk for the production of Grana cheese]. [Italian]
Type
Journal Article; Journal Part
Source
Latte (Italy). (May 1989). v. 14(5) p. 490-495, 497-498.
Corporate Author
Istituto Sperimentale Lattiero Caseario, Lodi, Milan (Italy)
2012-11-15
AGRIS AP
Data Provider
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