Analisi microbiologiche in campioni di pasta alimentare all' uovo secca.
1986
Massa S. | Trovatelli L.D. | Vasta E.
AGROVOC Keywords
Bibliographic information
Tecnica Molitoria
Volume
37
ISSN
0040-1862
Pagination
v.267-272(4)
Other Subjects
Analisis quimico; Pate alimentaire
Language
Italian
Note
4 tables; 24 ref. Summaries (En, It).
Translated Title
English.
[Microbiological analysis of pasta made with eggs]. [Italian]
Type
Journal Article; Summary
Source
Tecnica-Molitoria (Italy). (Apr 1986). v. 37(4) p. 267-272.
Corporate Author
Bologna Univ. (Italy). Istituto di Microbiologia Agraria
Landesarbeitsgemeinschaft der Verbraucherverbaende, Duesseldorf (Germany, F.R.). Landeszentrale Nordrhein-Westfalen.
2012-11-15
AGRIS AP
Data Provider
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