Analisi microbiologiche in campioni di pasta alimentare all' uovo secca.
1986
Massa S. | Trovatelli L.D. | Vasta E.
AGROVOC关键词
书目信息
Tecnica Molitoria
卷
37
ISSN
0040-1862
页码
v.267-272(4)
其它主题
Analisis quimico; Pate alimentaire
语言
意大利语
注释
4 tables; 24 ref. Summaries (En, It).
翻译的标题
英语.
[Microbiological analysis of pasta made with eggs]. [Italian]
类型
Journal Article; Summary
来源
Tecnica-Molitoria (Italy). (Apr 1986). v. 37(4) p. 267-272.
团体作者
Bologna Univ. (Italy). Istituto di Microbiologia Agraria
Landesarbeitsgemeinschaft der Verbraucherverbaende, Duesseldorf (Germany, F.R.). Landeszentrale Nordrhein-Westfalen.
2012-11-15
AGRIS AP
