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Propuesta de un plan HACCP para trucha ahumada envasada al vacio para el Proyecto Especial Binacional Lago Titicaca (PELT).

1999

Vilca Caceres V.A.

AGROVOC Keywords
analyse du chemin critique analyse microbiologique chemicophysical properties control de calidad critical path analysis development projects fish products food hygiene highlands higiene de los alimentos microbiological analysis peru pescado ahumado procesamiento processing productos derivados del pescado proyectos de desarrollo smoked fish traitement trout trucha truite
Bibliographic information
Other Subjects
Analisis microbiologico; Perou; Poisson fume; Controle de qualite; Propiedades fisicoquimicas; Projet de developpement; Analisis del camino critico; Quality controls; Hygiene des aliments; Zona de montana; Region d' altitude; Propriete physicochimique; Produit a base de poisson
Language
Spanish; Castilian
Note
Tesis (Ing Pesquero). 6 ilus. 8 fig. 22 cuadros; 66 ref. Sumario (Es). AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru E-mail: [email protected].
Translated Title
English. [Proposal of a HACCP plan for smoked trout vacuum packaged for the Titicaca Lake Binational Special Project (PELT)]. [Spanish]
Type
Monograph; Summary; Thesis; Non Conventional; Non-Conventional; Bibliography; Book; Monograph
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Pesqueria.
2012-11-15
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