High temperature processing of pork.
1982
Norman G.A. | Nicolaides L. | Tait C. | Grimes C. | Hennig R.
Bibliographic information
Acta Alimentaria Polonica
Volume
8
ISSN
0137-1895
Pagination
v.169-184(3-4)
Language
English
Note
25 ref. Summary (Pl).
Type
Journal Article; Journal Part; Summary
Source
Acta-Alimentaria-Polonica (Poland). (1982). v. 8(3-4) p. 169-184.
Corporate Author
Tropical Products Institute, London (UK)
Universidad Boliviana Gabriel Rene Moreno, Santa Cruz. Facultad de Ciencias Pecuarias Departamento de Zootecnia.
2012-11-15
AGRIS AP
Data Provider
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