Kontinuierliches Messen der Oberflaechen-Wasseraktivitaet von Rohwurst.
1989
Stiebing A. | Roedel W.
AGROVOC Keywords
Bibliographic information
Pagination
v.221-227(104)
Other Subjects
Maduracion; Inspeccion de la carne; Sechage
Language
German
Note
3 graphs; 1 ref.
Translated Title
English.
[Continuous measuring of surface water activity of fermented sausage]. [German]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
Mitteilungsblatt-der-Bundesanstalt-fuer-Fleischforschung,-Kulmbach (Germany, F.R.). (1 Jun 1989). v. 28(104) p. 221-227.
Conference
24. Kulmbacher Woche. Kulmbach (Germany, F.R.). 24-27 Apr 1989.
Corporate Author
Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)
2012-11-15
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Data Provider
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