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Simulazione di giudizi soggettivi su oli di oliva mediante reti neuronali.

1993

Romeo F.

AGROVOC Keywords
aceite de oliva acidez acidity analyse statistique analytical methods chemical composition composition chimique muestreo olive oil peroxides phenolic compounds sampling simulation statistical analysis technique analytique
Bibliographic information
Volume 32
Pagination
v.109-121(2)
Other Subjects
Sens du gout; Gusto sentido; Composicion quimica; Acidite; Tecnicas analiticas; Taste sensation; Peroxidos; Compuestos fenolicos; Compose phenolique; Simulacion; Analisis estadistico; Huile d' olive; Peroxyde; Echantillonnage
Language
Italian
Note
7 graphs; 14 ref. Summaries (En, It).
Translated Title
English. [Simulation of subjective evaluations on olive oils through neuronal networks]. [Italian]
Type
Journal Article; Journal Part; Data; Summary
Source
Rivista-di-Merceologia (Italy). (Apr-Jun 1993). v. 32(2) p. 109-121.
Corporate Author
Pescara Univ. (Italy). Dipartimento di Metodi Quantitativi e Teoria Economica
Hannah Research Inst. Ayr, Scotland (United Kingdom).
2012-11-15
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