Simulazione di giudizi soggettivi su oli di oliva mediante reti neuronali.
1993
Romeo F.
AGROVOC关键词
书目信息
页码
v.109-121(2)
其它主题
Sens du gout; Gusto sentido; Composicion quimica; Acidite; Tecnicas analiticas; Taste sensation; Peroxidos; Compuestos fenolicos; Compose phenolique; Simulacion; Analisis estadistico; Huile d' olive; Peroxyde; Echantillonnage
语言
意大利语
注释
7 graphs; 14 ref. Summaries (En, It).
翻译的标题
英语.
[Simulation of subjective evaluations on olive oils through neuronal networks]. [Italian]
类型
Journal Article; Journal Part; Data; Summary
来源
Rivista-di-Merceologia (Italy). (Apr-Jun 1993). v. 32(2) p. 109-121.
团体作者
Pescara Univ. (Italy). Dipartimento di Metodi Quantitativi e Teoria Economica
Hannah Research Inst. Ayr, Scotland (United Kingdom).
2012-11-15
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