Efeitos da temperatura da agua, tempo de mistura e velocidade da misturadeira nas caracteristicas fisicas do biscoito tipo Maria.
1975
Pizzinatto A. | Vitti P. | Leitao R.F. de F.
Bibliographic information
Coletanea do Instituto de Tecnologia de Alimentos
Volume
6
Pagination
v.379-393(pt.2)
Language
Portuguese
Note
12 tables; 13 ref. Summaries (En, Pt).
Translated Title
English.
Effect of water temperature, mixing time and mixing speed on the physical characteristics of hard type biscuits.
Type
Journal Article; Summary
Source
Coletanea-do-Instituto-de-Tecnologia-de-Alimentos (Brazil). (1975). v. 6(pt.2) p. 379-393.
Corporate Author
Werner und Pfleiderer, Stuttgart (Germany, F.R.).
2012-11-15
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