Dosage de la tyramine, histamine et tryptamine dans quelques fromages francais.
1976
Colonna P. | Adda J.
Bibliographic information
Lait
ISSN
0023-7302
Language
French
Note
7 tables; 15 ref. Summaries (En, Fr).
Translated Title
English.
[Determination of tyramine, histamine and tryptamine in some French cheeses]. [French]
Type
Journal Article; Summary
Source
Lait (France). (Apr 1976). (no.553-554) p.143-153.
Corporate Author
INRA Centre National de Recherches Zootechniques, 78 - Jouy-en-Josas (France). Station Centrale de Recherches Laitieres et de Technologie des Produits Animaux
Ministerstvo na Zemedelieto i Khranitelnata Promishlenost, Sofia (Bulgaria).
2012-11-15
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Data Provider
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