Zur Lebendkeimzahl in Frischkaese.

1979

Asperger H.

Published in

Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz

Pagination

v.153-155

Language

German

Note

1 graph.

Translated Title

English. [On the number of living germs in fresh cheese]. [German]

Type

Journal Article; Conference

Source

Milchwirtschaftliche-Berichte-aus-den-Bundesanstalten-Wolfpassing-und-Rotholz (Austria). (Jun 1979). (no.59) p. 153-155.

Conference

Arbeitstagung Oesterreichischer Kaesereifachberater. Wolfpassing (Austria). 3-4 Oct 1978.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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