Production, nutritional value and baking quality of soy-egg flours.
1977
Erdman J.W. Jr. | O'Connor M.P. | Weingartner K.E. | Solomon L.W. | Nelson A.I.
Bibliographic information
Journal of Food Science
Volume
42
ISSN
0022-1147
Pagination
v.964-968(4)
Language
English
Note
20 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Food-Science (USA). (Jul 1977). v. 42(4) p. 964-968.
2012-11-15
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