Presenze di streptococchi in salumi crudi di tipo italiano.
1989
Holley R.A.
AGROVOC Keywords
Bibliographic information
Pagination
v.607-609(3)
Other Subjects
Numeration cellulaire; Fermentacion; Hygiene des aliments; Conteo de celulas; Composicion
Language
Italian
Translated Title
English.
[Presence of streptococcus in Italian raw salted meats]. [Italian]
Type
Journal Article; Journal Part
Source
Selezione-Veterinaria (Italy). (Mar 1989). v. 30(3) p. 607-609.
Corporate Author
Muenchen Universitaet (Germany, F.R.). Tieraerztliche Fakultaet.
2012-11-15
AGRIS AP
Data Provider
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