Frische verlaengert. Bessere Frischhaltung von Oblatenlebkuchen.
1997
Ludewig H. G. | Loens M.
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Bibliographic information
Pagination
v.12-16(4)
Other Subjects
Productos de panaderia
Language
German
Translated Title
English.
[Increasing freshness. Better antistaling for gingerbread in oblates]. [German]
Type
Journal Article; Journal Part
Source
Suesswaren (Germany). (Apr 1997). v. 41(4) p. 12-16.
Corporate Author
FH Lippe, Lemgo (Germany); Universitaet Hannover (Germany). Institut fuer Lebensmittelwissenschaft. Fachbereich Getreidetechnologie
2012-11-15
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