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Previsione della resa in mozzarella sulla base del contenuto in grasso e proteine del latte di bufala.

1989

Altiero V. | Moio L. | Addeo F.

AGROVOC Keywords
analyse statistique buffalo milk campania campanie contenido proteico filage hilado lait de bufflesse lipid content protein content queso blando soft cheese spinning statistical analysis teneur en lipides valuation yield forecasting
Bibliographic information
Volume 40 ISSN 0390-6361
Pagination
v.425-433(6)
Other Subjects
Prevision de rendement; Teneur en proteines; Valeur d' estimation; Contenido de lipidos; Technologie fromagere; Analisis estadistico; Fromage a pate molle; Cheesemaking; Estimacion; Leche de bufala; Fabricacion del queso; Pronostico del rendimiento
Language
Italian
Note
4 graphs; Summary (It).
Translated Title
English. [Prediction of Mozzarella cheese yield on the basis of fat protein content of water buffalo milk]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Scienza-e-Tecnica-Lattiero-Casearia (Italy). (Dec 1989). v. 40(6) p. 425-433.
Corporate Author
Naples Univ., Portici (Italy). Istituto di Industrie Agrarie
2012-11-15
AGRIS AP
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