Previsione della resa in mozzarella sulla base del contenuto in grasso e proteine del latte di bufala.
1989
Altiero V. | Moio L. | Addeo F.
AGROVOC关键词
书目信息
页码
v.425-433(6)
其它主题
Prevision de rendement; Teneur en proteines; Valeur d' estimation; Contenido de lipidos; Technologie fromagere; Analisis estadistico; Fromage a pate molle; Cheesemaking; Estimacion; Leche de bufala; Fabricacion del queso; Pronostico del rendimiento
语言
意大利语
注释
4 graphs; Summary (It).
翻译的标题
英语.
[Prediction of Mozzarella cheese yield on the basis of fat protein content of water buffalo milk]. [Italian]
类型
Journal Article; Journal Part; Summary
来源
Scienza-e-Tecnica-Lattiero-Casearia (Italy). (Dec 1989). v. 40(6) p. 425-433.
团体作者
Naples Univ., Portici (Italy). Istituto di Industrie Agrarie
2012-11-15
AGRIS AP