Etude de quelques aspects de la qualite de certaines varietes de ble dur marocaines.

Moustadraf N.

Etude de quelques aspects de la qualite de certaines varietes de ble dur marocaines.

1986

Moustadraf N.

French. Etude de quelques aspects de la qualite de certaines varietes de ble dur du Maroc, qualite agronomique, technologique et alimentaire avec l' appreciation de la valeur des pates alimentaires crues et cuites, de la valeur et du rendement semouliers et de la valeur couscoussiere.

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AGROVOC Keywords

calidad flours harinas maroc marruecos morocco organoleptic properties pasta pastas alimenticias quality triticum durum variedades varieties

Bibliographic information

Other Subjects

Propiedades organolepticas; Farine de cereale; Variete; Qualite; Propriete organoleptique; Pate alimentaire

Language

French

Note

Memoire (Ingenieur d' Application en Technologie Alimentaire). 19 tables; 47 ref.; Summaries (En, Fr). AVAILABILITY: CND, BP 826, Haut Agdal, Rabat - Morocco

Translated Title

English. [Study of some aspects of the quality of some maroccan varieties of hard wheat]. [French]

Type

Journal Article; Thesis Or Dissertation; Summary; Non Conventional

Corporate Author

Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Etude de quelques aspects de la qualite de certaines varietes de ble dur marocaines.

1986

AGROVOC Keywords

Bibliographic information