Studie ueber Nektare mit 100% Fruchtgehalt. Eigenschaften und Beobachtungen.
1990
Monzini A. | Nani R. | Rizzolo A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Qualite; Sechage; Jus de fruit; Composicion
Language
German, English
Note
5 ill., 7 tables; 24 ref.
Translated Title
English.
Study of all-fruit nectars. Characteristics and considerations.
Type
Journal Article; Journal Part
Source
Fluessiges-Obst (Germany, F.R.). (1990). v. 57(2) p. 86-88, 92-93, 101-102.
Corporate Author
Section Ingenieurs Industries Alimentaires Regions Chaudes, Montpellier (France). Laboratoire de Technologie Alimentaire, Managua (Nicaragua). Centre National d' Etudes Agronomiques des Regions Chaudes, Montpellier (France). ESAT. Ecole Superieure d' Agronomie Tropicale.
2012-11-15
AGRIS AP
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