About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Nutrient content of processed fish products common to the Jewish diet.

1989

Pivarnik L.F. | Ferguson E. | Rheault A. | MacDonald L. | Bonilla A. | Olney C.

AGROVOC Keywords
acide gras analisis analyse analysis arenque composition coregone coregono fatty acids fish products hareng herrings lipid content minerales minerals pescado ahumado productos derivados del pescado salmon saumon smoked fish teneur en lipides vitaminas vitamine vitamins whitefish
Bibliographic information
Volume 2 ISSN 0889-1575
Pagination
v.59-68(1)
Other Subjects
Mineraux; Poisson fume; Contenido de lipidos; Composicion; Produit a base de poisson; Acidos grasos
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Journal-of-food-composition-and-analysis (USA). (Mar 1989). v. 2(1) p. 59-68.
Corporate Author
University of Rhode Island, Kingston, RI
International Inst. of Tropical Agriculture, Grain Legume Improvement Program, Ibadan (Nigeria).
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]