Nutrient content of processed fish products common to the Jewish diet.
1989
Pivarnik L.F. | Ferguson E. | Rheault A. | MacDonald L. | Bonilla A. | Olney C.
AGROVOC关键词
书目信息
页码
v.59-68(1)
其它主题
Mineraux; Poisson fume; Contenido de lipidos; Composicion; Produit a base de poisson; Acidos grasos
语言
英语
注释
references.
类型
Journal Article; Journal Part
来源
Journal-of-food-composition-and-analysis (USA). (Mar 1989). v. 2(1) p. 59-68.
团体作者
University of Rhode Island, Kingston, RI
International Inst. of Tropical Agriculture, Grain Legume Improvement Program, Ibadan (Nigeria).
2012-11-15
AGRIS AP