Changes in gamma-glutamyltransferase activity and lenthionine content during rehydration and heating of dried shiitake mushroom [Lentinus edodes].
1993
Sasaki H. | Sakai T. | Aoyagi Y. | Sugahara T.
AGROVOC Keywords
Bibliographic information
Pagination
v.107-112(2)
Other Subjects
Produit seche; Rehydratation; Rehidratacion
Language
Japanese
Note
1 table; 6 fig.; 18 ref. Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-the-Japanese-Society-for-Food-Science-and-Technology (Japan). (Feb 1993). v. 40(2) p. 107-112.
Corporate Author
Kagawa Nutrition Coll., Sakado, Saitama (Japan)
2012-11-15
AGRIS AP
Data Provider
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