Changes in gamma-glutamyltransferase activity and lenthionine content during rehydration and heating of dried shiitake mushroom [Lentinus edodes].
1993
Sasaki H. | Sakai T. | Aoyagi Y. | Sugahara T.
AGROVOC关键词
书目信息
页码
v.107-112(2)
其它主题
Produit seche; Rehydratation; Rehidratacion
语言
日本人
注释
1 table; 6 fig.; 18 ref. Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-the-Japanese-Society-for-Food-Science-and-Technology (Japan). (Feb 1993). v. 40(2) p. 107-112.
团体作者
Kagawa Nutrition Coll., Sakado, Saitama (Japan)
2012-11-15
AGRIS AP