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Aprovechamiento de los desechos industriales del caramelo en la elaboracion de mermelada de pina.

1985

Perez Oregon R.P.

AGROVOC Keywords
analyse organoleptique ananas comosus artificial sweeteners confectionery industry confiture desechos edulcorantes industrie de la confiserie jams organoleptic analysis wastes
Bibliographic information
Other Subjects
Mermeladas; Edulcorant; Industria confitera; Analisis organoleptico; Dechet
Language
Spanish; Castilian
Note
Tesis (Ing Ind Alimentarias). Numerical data; 39 ref. Summary (Es) AVAILABILITY: Biblioteca Agricola Nacional, U.N.A., Ap. 456, La Molina, Lima - Peru
Translated Title
English. [Utilization of the caramel industrial residues at the elaboration of pineapple marmalade]. [Spanish]
Type
Monograph; Data; Thesis; Summary; Non Conventional; Non-Conventional
Corporate Author
Universidad Nacional Agraria, Lima (Peru). Facultad de Industrias Alimentarias.
2012-11-15
AGRIS AP
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