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HACCP-based food quality control and rapid detection methods for microorganisms.

1996

Vanne L. | Karwoski M. | Karppinen S. | Sjoberg A.M.

AGROVOC Keywords
alimentos analytical methods biological contamination chemicophysical properties contamination biologique control de calidad flora microbiana flore microbienne fluorescence fluorescencia food safety foods immunological techniques inocuidad alimentaria lait leche microbial flora milk optical properties produit alimentaire technique analytique technique immunologique
Bibliographic information
Volume 7
Pagination
v.263-276(6)
Other Subjects
Controle de qualite; Innocuite des produits alimentaires; Quality controls; Contaminacion biologica; Tecnicas inmunologicas; Tecnicas analiticas; Propriete physicochimique; Propriete optique; Propiedades opticas; Propiedades fisico quimicas
Language
English
Note
4 pp. of ref.
Type
Journal Article; Journal Part
Source
Food-Control (United Kingdom). (1996). v. 7(6) p. 263-276.
Corporate Author
VTT Biotechnology and Food Research, PO Box 150, Espoo, FIN-02044 VTT (Finland)
2012-11-15
AGRIS AP
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