HACCP-based food quality control and rapid detection methods for microorganisms.
1996
Vanne L. | Karwoski M. | Karppinen S. | Sjoberg A.M.
AGROVOC关键词
书目信息
卷
7
页码
v.263-276(6)
其它主题
Controle de qualite; Innocuite des produits alimentaires; Quality controls; Contaminacion biologica; Tecnicas inmunologicas; Tecnicas analiticas; Propriete physicochimique; Propriete optique; Propiedades opticas; Propiedades fisico quimicas
语言
英语
注释
4 pp. of ref.
类型
Journal Article; Journal Part
来源
Food-Control (United Kingdom). (1996). v. 7(6) p. 263-276.
团体作者
VTT Biotechnology and Food Research, PO Box 150, Espoo, FIN-02044 VTT (Finland)
2012-11-15
AGRIS AP