Fungi in the production of foods and food ingredients.
1989
Campbell Platt G. | Cook P.E.
AGROVOC Keywords
Bibliographic information
Journal of Applied Bacteriology
Volume
67
Pagination
v.117S-131S(suppl.)
Other Subjects
Produccion alimentaria
Language
English
Note
56 ref., Society of Applied Bacteriology Symposium Series No. 18.
Type
Journal Article
Source
Journal-of-Applied-Bacteriology (United Kingdom). (1989). v. 67(suppl.) p. 117S-131S.
Corporate Author
Department of Food Science and Technology, University of Reading, Whiteknights, Reading, Berkshire RG6 2AP (United Kingdom)
2012-11-15
AGRIS AP
Data Provider
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