Fungi in the production of foods and food ingredients.

1989

Campbell Platt G. | Cook P.E.


书目信息
Journal of Applied Bacteriology
67
页码
v.117S-131S(suppl.)
其它主题
Produccion alimentaria
语言
英语
注释
56 ref., Society of Applied Bacteriology Symposium Series No. 18.
类型
Journal Article
来源
Journal-of-Applied-Bacteriology (United Kingdom). (1989). v. 67(suppl.) p. 117S-131S.
团体作者
Department of Food Science and Technology, University of Reading, Whiteknights, Reading, Berkshire RG6 2AP (United Kingdom)

2012-11-15
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