About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

A new method for the determination of pungent compounds in ginger (Zingiber officinale).

1995

Bartley J.P.

AGROVOC Keywords
analytical methods chemical composition composition chimique compuestos del sabor essential oil crops extraction au fluide supercritique flavour compounds gingembre ginger jengibre mass spectrometry measurement mesure methode methods phenolic compounds plantas de especia spice crops supercritical fluid extraction technique analytique zingiber officinale zingiberaceae
Bibliographic information
Volume 68
Pagination
v.215-222(2)
Other Subjects
Plantas aromaticas; Composicion quimica; Metodos; Tecnicas analiticas; Spectrometrie de masse; Compuestos fenolicos; Espectrometria de masas; Compose phenolique; Extraccion supercritico de fluido; Plante a huiles essentielles; Compose de la flaveur; Plante a epices; Medicion
Language
English
Note
19 ref.
Type
Journal Article; Journal Part
Source
Journal-of-the-Science-of-Food-and-Agriculture (United Kingdom). (1995). v. 68(2) p. 215-222.
Corporate Author
School of Chemistry, Queensland University of Technology, GPO Box 2434, Brisbane 4001 (Australia)
Faculty of Agriculture, Belgrade - Zemun (Yugoslavia).
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]