Genusswert und sensorische Pruefung von Lebensmitteln. 1. Grundlagen.
1982
Pauli H.
Bibliographic information
Rundschau fuer Fleischuntersuchung und Lebensmittelueberwachung
Volume
34
ISSN
0341-0668
Pagination
v.52-55(3)
Language
German
Note
4 tables.
Translated Title
English.
[Consumption quality and sensorial test of foodstuffs, pt. 1: Basic elements]. [German]
Type
Journal Article
Source
Rundschau-fuer-Fleischuntersuchung-und-Lebensmittelueberwachung (Germany, F.R.). (Mar 1982). v. 34(3) p. 52-55.
Corporate Author
Institut Pertanian Bogor (Indonesia). Fakultas Mekanisasi dan Teknologi Hasil Pertanian.
2012-11-15
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