The influence of oxygen content on lipid oxidation in cream powder.
1995
Andersson K. | Lingnert H.
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Bibliographic information
Uppsala Livsmedelscentrums Rapportserie (Sweden). no. 5.
ISSN
1101-9395
Other Subjects
Oxigeno; Oxygene; Peroxydation des lipides; Peroxidacion lipidica; Produit seche; Creme
Language
English
Note
Summary only. AVAILABILITY: Ultunabiblioteket, POB 7071, S-750 07 Uppsala - Sweden
Type
Monograph; Conference Paper; Conference Part; Summary; Non Conventional
Conference
Livsmedel 95. Uppsala (Sweden). 18-19 Oct 1995.
Corporate Author
SIK, Goeteborg (Sweden)
2012-11-15
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Data Provider
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