The influence of oxygen content on lipid oxidation in cream powder.
1995
Andersson K. | Lingnert H.
AGROVOC Keywords
Bibliographic information
Other Subjects
Produit seche; Oxigeno; Peroxidacion lipidica; Peroxydation des lipides; Oxygene; Creme
Language
English
Note
Summary only. AVAILABILITY: Ultunabiblioteket, POB 7071, S-750 07 Uppsala - Sweden
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary; Non Conventional; Non-Conventional
Conference
Livsmedel 95. Uppsala (Sweden). 18-19 Oct 1995.
Corporate Author
SIK, Goeteborg (Sweden)
2012-11-15
AGRIS AP
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