The influence of oxygen content on lipid oxidation in cream powder.
1995
Andersson K. | Lingnert H.
AGROVOC关键词
书目信息
其它主题
Produit seche; Oxigeno; Peroxidacion lipidica; Peroxydation des lipides; Oxygene; Creme
语言
英语
注释
Summary only. AVAILABILITY: Ultunabiblioteket, POB 7071, S-750 07 Uppsala - Sweden
类型
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary; Non Conventional; Non-Conventional
粮农组织大会
Livsmedel 95. Uppsala (Sweden). 18-19 Oct 1995.
团体作者
SIK, Goeteborg (Sweden)
2012-11-15
AGRIS AP