Relationship between the emulsifying capacity of cheese and the size of casein during ripening.
1976
Ito T. | Okawachi Y. | Muguruma Y.
Bibliographic information
Journal of the Faculty of Agriculture Kyushu University
Volume
20
ISSN
0023-6152
Pagination
v.79-85(2)
Language
English
Note
6 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-the-Faculty-of-Agriculture-Kyushu-University (Japan). (Feb 1976). v. 20(2) p. 79-85.
Corporate Author
Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture
2012-11-15
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