Die Entwicklung der Ascorbinsaeureverluste und der nichtenzymatischen Braeunung im Orangensaftserum -Versuchskonstanten.
1996
Johnson J.R. | Braddock R.J. | Chen C.S.
AGROVOC Keywords
Bibliographic information
Pagination
v.504-506(9)
Other Subjects
Degradacion; Jus d' orange; Tecnicas analiticas
Language
German
Note
2 ill., 3 tables. Summary (De).
Translated Title
English.
[Development of ascorbic acid losses and of nonenzymatic browning in orange juice serum. Experimental constants]. [German]
Type
Journal Article; Journal Part; Summary
Source
Fluessiges-Obst (Germany). (1996). v. 63(9) p. 504-506.
Corporate Author
Cairo Univ. (Egypt). Faculty of Veterinary Medicine.
2012-11-15
AGRIS AP
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