Die Entwicklung der Ascorbinsaeureverluste und der nichtenzymatischen Braeunung im Orangensaftserum -Versuchskonstanten.
1996
Johnson J.R. | Braddock R.J. | Chen C.S.
AGROVOC关键词
书目信息
页码
v.504-506(9)
其它主题
Degradacion; Jus d' orange; Tecnicas analiticas
语言
德语
注释
2 ill., 3 tables. Summary (De).
翻译的标题
英语.
[Development of ascorbic acid losses and of nonenzymatic browning in orange juice serum. Experimental constants]. [German]
类型
Journal Article; Journal Part; Summary
来源
Fluessiges-Obst (Germany). (1996). v. 63(9) p. 504-506.
团体作者
Cairo Univ. (Egypt). Faculty of Veterinary Medicine.
2012-11-15
AGRIS AP