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Factores geneticos y de manejo que intervienen en la calidad de la canal y de la carne.

1995

Tibau J. | Diestre A.

AGROVOC Keywords
breeds calidad canal animal carcasse carcasses carne de cerdo cerdo conduite du troupeau livestock management manejo del ganado meat products porcin pork productos de la carne quality race razas swine viande porcine
Bibliographic information
ISSN 1132-2675
Pagination
v.73-77
Other Subjects
Qualite; Produit carne
Language
Spanish; Castilian
Translated Title
English. [Genetic and handling factors to take part in carcass and meat quality]. [Spanish]
Type
Journal Article; Journal Part
Source
Eurocarne (Espana). (Abr 1995). (no.35) p. 73-77.
2012-11-15
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