Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: identification of simple phenolic precursors and phenyldiazonium ions as reactive products.
1989
Ohshima H. | Friesen M. | Malaveille C. | Brouet I. | Hautefeuille A. | Bartsch H.
AGROVOC Keywords
Bibliographic information
Volume
27
Pagination
v.193-203(3)
Other Subjects
Genero humano; Estomago; Viande fumee; Poisson fume
Language
English
Note
34 ref.
Type
Journal Article; Journal Part
Source
Food-and-Chemical-Toxicology (United Kingdom). (1989). v. 27(3) p. 193-203.
Corporate Author
International Agency for Research on Cancer, 150 Cours Albert Thomas, 69372 Lyon Cedex 08 (France)
2012-11-15
AGRIS AP
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