Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: identification of simple phenolic precursors and phenyldiazonium ions as reactive products.
1989
Ohshima H. | Friesen M. | Malaveille C. | Brouet I. | Hautefeuille A. | Bartsch H.
AGROVOC关键词
书目信息
页码
v.193-203(3)
其它主题
Genero humano; Estomago; Viande fumee; Poisson fume
语言
英语
注释
34 ref.
类型
Journal Article; Journal Part
来源
Food-and-Chemical-Toxicology (United Kingdom). (1989). v. 27(3) p. 193-203.
团体作者
International Agency for Research on Cancer, 150 Cours Albert Thomas, 69372 Lyon Cedex 08 (France)
2012-11-15
AGRIS AP