Aplicacion tecnologica de cultivos iniciadores en la elaboracion de embutidos crudos curados.
1994
Rovira J. | Valverde E. | Jaime I.
AGROVOC Keywords
Bibliographic information
Pagination
v.67-70
Other Subjects
Bacterias acidolacticas; Bacterie lactique; Fermentacion; Espana; Sechage
Language
Spanish; Castilian
Note
2 tab.
Translated Title
English.
[Technological application of starters in the raw-cured sausages processing]. [Spanish]
Type
Journal Article; Journal Part
Source
Eurocarne (Espana). (Nov 1994). (no.31) p. 67-70.
Corporate Author
Valladolid Univ., Burgos (Espana). Facultad de Ciencia y Tecnologia de Alimentos
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.
2012-11-15
AGRIS AP
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