Panificazione delle farine: note ed istruzioni.

1984

Calve R.

Published in

Panificazione e Pasticceria

Volume 12

Pagination

v.59-60(3)

Language

Italian

Translated Title

English. [Bread-making possibilities of flours: notes and instructions]. [Italian]

Type

Journal Article

Source

Panificazione-e-Pasticceria (Italy). (Mar 1984). v. 12(3) p. 59-60.

Corporate Author

Tropical Products Inst., London (UK).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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