Effect of storage time of potatoes after harvest on increase in the ascorbic acid content by wounding.
1995
Fukuda M. | Kunisada Y. | Noda H. | Tagaya S. | Yamamoto Y. | Kida Y.
AGROVOC Keywords
Bibliographic information
Pagination
v.1031-1034(12)
Other Subjects
Physiologie apres recolte; Fisiologia postcosecha
Language
English
Note
4 fig.; 12 ref. Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-the-Japanese-Society-for-Food-Science-and-Technology (Japan). (Dec 1995). v. 42(12) p. 1031-1034.
Corporate Author
Mukogawa Women' s Univ., Nishinomiya, Hyogo (Japan)
2012-11-15
AGRIS AP
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