Effect of storage time of potatoes after harvest on increase in the ascorbic acid content by wounding.
1995
Fukuda M. | Kunisada Y. | Noda H. | Tagaya S. | Yamamoto Y. | Kida Y.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology
卷
42
ISSN
1341-027X
页码
v.1031-1034(12)
其它主题
Fisiologia postcosecha; Physiologie apres recolte
语言
英语
注释
4 fig.; 12 ref. Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-the-Japanese-Society-for-Food-Science-and-Technology (Japan). (Dec 1995). v. 42(12) p. 1031-1034.
团体作者
Mukogawa Women' s Univ., Nishinomiya, Hyogo (Japan)
2012-11-15
AGRIS AP