Die Rolle der gezuckerten Kondensmilch bei derHerstellung von Weichkaramellen. Die Milch macht den Geschmack.
1997
Andersen G. | Deux E.
AGROVOC Keywords
Bibliographic information
Pagination
v.186-187(4)
Other Subjects
Lait concentre; Productos de confiteria
Language
German
Translated Title
English.
[The role of sugared evaporated milk at making soft caramels. Milk makes the taste]. [German]
Type
Journal Article; Journal Part
Source
Zucker-und-Suesswarenwirtschaft (Germany). (May 1997). v. 50(4) p. 186-187.
Corporate Author
Milchwerke Bermes, Holdorf/Oldenburg (Germany)
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).
2012-11-15
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